Oaks Ibn Battuta Gate launches sustainable F&B initiatives

Mon, 22 Jun 2026

Oaks Ibn Battuta Gate Hotel Dubai has launched sustainability initiatives including farm-to-table sourcing from Khawaneej Farm and an in-house water bottling system to reduce food waste, emissions, packaging and supply chain dependency while improving operational efficiency.

Less waste, more taste: Six Senses joins 'Recipe of Change' initiative

Tue, 02 Jun 2026

Six Senses has joined Recipe of Change, a global initiative convened by the United Nations Environment Programme (UNEP) and UN Tourism to unite the tourism sector in a shared commitment to halve food waste by 2030.

Erth Hospitality implements food waste composting system

Thu, 30 Oct 2025

Erth has activated its Food Waste Composter (Waste Master System) in October, marking a step in sustainability.