Anantara The Palm Dubai Resort has announced two key additions to its Food and Beverage (F&B) department.
Ruggiero Gissi joins
as Chef de Cuisine at The Beach House, while Grecia Kreis has been appointed
Assistant Director of Food and Beverage, overseeing the resort’s dining
operations.
Both bring extensive
international experience and a shared passion for delivering exceptional
gastronomy.
With over 12 years of
global expertise, Chef Giss brings
a creative approach to The Beach House, renowned for its refined
Mediterranean-inspired cuisine and stunning views.
Originally from Italy,
he began his career at La Fornarina, building a solid foundation in traditional
Italian cuisine before expanding internationally to Bacco Osteria in Bangkok
and Aura Verdant Restaurant in Kazakhstan, where he played a prominent role in
the pre-opening and staff development.
In 2021, he assumed
the role of Sous Chef at Le Royal Méridien Beach Resort & Spa in Dubai,
later becoming Chef de Cuisine at One&Only Royal Mirage, where he led nine
F&B professionals and crafted seasonal menus inspired by Italian and Mediterranean
tastes.
He went on to oversee culinary operations at
Conrad Dubai, refining its Italian concept restaurant, and most recently
spearheaded the launch of Isabella Cucina Italiana.
At The Beach House,
Chef Giss will introduce a new
chapter of coastal-inspired dining, introducing menus that infuse authentic
Mediterranean flavours using seasonal produce.
“It is a privilege to
join Anantara The Palm and The Beach House,” said Chef Giss. “I am passionate about creating dishes
that honour simplicity, freshness, and a deep connection to the sea, offering
guests memorable encounters in a truly breathtaking setting.”
Bringing over a decade
of Food and Beverage expertise, Kreis has built an impressive career across
Dubai’s most acclaimed hospitality brands.
She began in 2011 at
Jumeirah Zabeel Saray, ahead of its opening, followed by leadership roles at
Burj Al Arab and Madinat Jumeirah, managing renowned venues such as Sahn Eddar
Lobby Lounge and Sky View Bar.
Her career continued
at Mina A’Salam, at the helm of Bahri Bar, before joining Jumeirah Beach Hotel
as Restaurant General Manager for Kitchen Connection, managing over 90 people
and serving up to 1,700 guests daily, earning a Highly Commended Manager of the
Year nomination in 2019.
Kreis later contributed to Expo 2020 Dubai as
Director of F&B Operations, developing strategic frameworks and sponsorship
agreements, and most recently played a part in the pre-opening at Address Beach
Resort, leading operations across multiple venues and more than 200
professionals.
“I am thrilled to
become Assistant Director of Food & Beverage at Anantara The Palm Dubai Resort,” said Kreis. “My
passion lies in creating seamless culinary journeys that reflect genuine warmth
and outstanding service.”
Michael Robinson,
General Manager of Anantara The Palm
Dubai Resort, commented:“It’s an honour to welcome Chef Gissi and Kreis to these key
positions. Anantara offers world-class hospitality, and their distinct perspective and depth of
expertise will contribute further to enriching guests’ interactions here on
Palm Jumeirah.” -TradeArabia News Service