The Ned Doha has strengthened its F&B leadership team with two key appointments to elevate its culinary offerings and enhance guest experiences across its nine restaurants. Martin Cahill has been appointed Executive Chef. He brings over 25 years’ global gastronomy experience, having led kitchens in luxury hotels and fine-dining restaurants across the UK, Europe, Middle East, and Asia. Fabrizio Corbo has been appointed Restaurant Manager of Cecconi’s. He brings over 20 years’ international hospitality experience and a passion for Italian dining. Corbo has worked across Europe and Latin America, creating authentic guest experiences.