The Palm Jumeirah’s newest luxury hotel, The St. Regis Dubai, The Palm, has announced two new additions to its team of experienced professionals, with the appointment of Ahmad Qasim as Director of Food & Beverage and Thomas Pendarovski as Executive Chef. Ahmad Qasim brings over 12 years working in the hospitality industry, with exceptional skills across catering, F&B, hotel, and hospitality management. Boasting over 16 years of experience, Thomas Pendarovski joins the property with extensive culinary expertise and a wealth of knowledge, both regional and global.
TTN is the most established trade publication in the Middle East distributed on a controlled circulation basis to members of the travel and tourism industry.
Published monthly by Al Hilal Publishing and Marketing Group, the region’s foremost trade publisher, TTN is aimed at professionals in the industry, from travel agents to airline and hotel personnel.
TTN provides in-depth and extensive coverage of relevant issues in the Middle East and North Africa as well as in other parts of the world. Travel related news, analysis, and new appointments together with information on up-coming exhibitions, marketing and promotional campaigns are presented in an innovative and striking colour tabloid.
Every issue also contains a collation of international and regional news and topical features of interest to readers.