The Palm Jumeirah’s newest luxury hotel, The St. Regis Dubai, The Palm, has announced two new additions to its team of experienced professionals, with the appointment of Ahmad Qasim as Director of Food & Beverage and Thomas Pendarovski as Executive Chef. Ahmad Qasim brings over 12 years working in the hospitality industry, with exceptional skills across catering, F&B, hotel, and hospitality management. Boasting over 16 years of experience, Thomas Pendarovski joins the property with extensive culinary expertise and a wealth of knowledge, both regional and global.